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Food
Main CoursesMain Courses ContinuedSide DishesLite SnacksSoupsBreadsDessertsEntertainmentSauces Marinades and Gravies|
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| Soups On |
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| Everybody Loves A Good Soup |
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 Jalepeno Corn Chowder Submitted By: HAPPY29365 Ingredients: One small red onion - finely diced Two Stalk of Celery - finely diced Two Carrots - finely diced 1/2 LB Butter Salt & Pepper to taste 1 Tablespoon Rubbed Sage 2 Cups White Wine..not cooking wine 2 Cans Chicken Stock 1 Qt Half & Half 1 Qt Heavy Cream 1 Qt Sour Cream (non-fat, if you can find it) 3 Large Potatoes 12 oz Pickled Jalepenos 1 LB Frozen Corn Prep: In a large stock pot, saute the celery, carrots & onion in the butter until almost dry. Add salt & pepper & sage. Add wine - reduce by half. Add stock, half & half , cream. SLOWLY bring to a boil. Add corn & potatoes and simmer until potatoes are tender. Chop jalepenos roughly and add with sour cream. Simmer for ten more minutes...then you're done!!! You can garnish with a little cheddar cheese. Loaded Baked Potatoe Soup Submitted By : Happy29365 Serves 4-6 Loaded Baked Potato Soup Ingredients : 3 Tablespoons Bacon fat 1/2 cup scallions (some green tops) chopped fine 4 medium potatoes, peeled and diced 3 1/2 - 4 cups whole milk 1/2 cup evaporated milk (don't substitute) 1 lb. velveeta cheese cut up salt and pepper to taste 1 - 2 cups cooked diced steak (optional) 1/2 cup sour cream (optional) at room temperature Melt bacon fat in large heavy sauce pan. Add potatoes, cover and cook over medium heat for about 5 minutes. Add onions (and steak if using), recover and cook until potatoes are nearly done. Add milk and evaporated milk. Cover and cook until hot, stirring occasionally. Add 1/3 of cheese at a time, stirring until melted after each addition. Add salt and pepper. Cover and cook until heated through and bubbly. Remove from heat and add sour cream if using. Quick & Simple Chili Bean Soup Submitted By : Virgoette Serves Approximately 8 Ingredients: 2lbs of extra lean hamburger (recommend 7%). 2 1lb cans of red chili beans 2 16oz cans of great northern beans 2 16oz cans of small red beans 2 16oz cans of stewed tomatoes 1 16oz can of tomato sauce (chunky garlic) 1 medium onion 1 medium bell pepper 1 (small) jar of ortega green chili salsa chili powder cumin Italian parsley Italian seasoning salt free original blend Mrs. Dash fresh minced garlic Begin to prepare: In a large skillet (recommend cast iron) brown until done 2lbs of extra lean hamburger (recommend 7%). While the meat is cooking : In a large Dutch oven or stewing pot mix in the following: 2 1lb cans of red chili beans (do not drain them) 2 16oz cans of great northern beans (drained) 2 16oz cans of small red beans (drained) 1 16oz can of tomato sauce (chunky garlic) 1 medium diced onion 1 medium diced green pepper (remove the seeds and stem & dispose) 2 16oz cans of stewed tomatoes (variety of your choice do not drain) 1 (small) jar of ortega green chili salsa (your choice of mild, medium or hot flavoring) begin simmering the sauce on med. to low heat Add in : 1 teaspoon of chili powder 1 teaspoon of cumin 1 teaspoon of Italian parsley 1/2 teaspoon of Italian seasoning 1 teaspoon of salt free original blend Mrs. Dash 1 teaspoon of fresh minced garlic Add in: Your cooked meat and continue to simmer for 1 hour or longer depending on you. Serve hot either with garlic bread, cornbread or crackers. Potato Soup Recipe Submitted by:Cassinah Ingredients : 2 cups cubed potatoes 1 stick margarine 1/2 onion chopped 1 can evaporated milk 1 can cream chicken soup 2 Tbsp. flour salt & pepper to taste Cook potatoes in about 2 1/2 - 3 cups water...Add 1 stick margarine. Mix flour and milk together in a cup...Mix slowly asnd stir as not to create lumps. Add to potato mixture, add crm chicken soup...add salt & pepper to taste...Cover turn on low heat and let it thicken. This is delicious with mexican cornbread. Hope you enjoy!!! |
 Virgoette@aol.com |
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