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| KATIES KATCH WILD GAME RECIPES |
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| FISHING POLE HOLDERS, LIFETIME WARRANTY, TWO DIFFERENT SIZES, SEVERAL DIFFERENT COLORS. BOTH RODHOLDERS AND FIVE DIFFERENT RECIPES FOR $25.00. INCLUDES ALL SHIPPING AND HANDLING COSTS |
   I have hunted and fished all my life, and have enjoyed preparing what I was lucky enough to bring home. This is a collection of some of the recipes I have accumulated over the years. Some I have got from friends, family, my own, and some I'm not really sure where I came up with them.I hope you will enjoy these as much as I have.   We have a wild game cook book almost ready to go. Also have 10 recipes for $5.00. EXTRA WILD, WILD TURKEY 1 wild turkey breast 1/2 cup honey 2 tablespoons Worcestershire sauce 3 tablespoons hot Dijon mustard 2 cups Wild Turkey bourbon, all-pourpose flour Cajun seasoning to taste Canola oil for frying 1 cup (4ounces) grated chedder cheese 1/2 cup chopped onion Slice turkey lengthwise into 2 inch wide strips, remove skin, wash and drain. Microwave (nuke) honey at high for 1 1/2 minutes. Add Worcestershire sauce, mustard and bourbon. Marinate turkey in mixture in fridge 2 to 4 hours. remove turkey from marinade, shaking to remove excess liquid. Combine flour and seasoning in bag. Add turkey strips and shake to coat. Fry in canola oil till golden brown. Place on serving dish and sprinkle with cheese and onions. Nuke untill cheese is melted. Serve as hors d'oeuvres or with wild rice. |
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| PECK | KANSAS | 67120 |
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