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Rolling a Joint
The mix is perhaps the most important part of the joint. Make sure the consistency is even and break-up or remove any lumps or 'woody' bits.
The shape of the finished joint is decided by how you distribute the mix over the papers. Many of the numbers here are cone-shape. Cones tend to smoke more smoothly than straight joints, but are slightly harder to roll.
Puting the roach in before rollingis recommended and saves time and hasle. You're also more likely to get a perfect fit.
Now for the 'tricky' bit. Pick everything up and start in the middle, rolling outwards. Let your thumbs do most of the work and give support and pressure with your forefingers. You should start to feel the mix firming inside the paper.
When you have an even consistency tuck down the facing paper edge with tips of your thumbs, wrap the excess paper around the joint, wet the and seal that baby!
The best joints are firm but so tight you have to bust a lung drawing smoke. Loose joints taste rough, burn too fast and have a nasty habit of setting light to clothing and furniture.
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